PRODUCT INFO
- California Gold Nutrition Vitamin D3
- 125 mcg (5,000 IU)
- Fish Gelatin Softgels
- Supports Healthy Bones & Teeth*
- Supports Healthy Immune System Function*
- Formulated to Contain: No Gluten, No GMOs, No Soy
- Produced in a 3rd Party Audited cGMP Registered (Certified) Facility
Vitamin D3 is the body’s preferred form of Vitamin D. Sometimes called the “sunshine vitamin” because it is produced in the skin in response to sunlight, Vitamin D is an essential vitamin for many metabolic processes. Vitamin D3 helps to regulate the absorption of calcium and phosphorus, and supports healthy immune system function.*
California Gold Nutrition Vitamin D3, 125 mcg (5,000 IU) features Vitamin D3 as Cholecalciferol from Lanolin in Fish Gelatin Softgels.
INGREDIENTS
| Serving Size: 1 Softgel | ||
| Servings Per Container: 360 | ||
| Amount Per Serving | %Daily Value | |
| Vitamin D3 (as D3, cholecalciferol from lanolin) |
125 mcg (5,000 IU) |
625 |
Ingredients
Vitamin D (as D3, Cholecalciferol from Lanolin)
Other Ingredients
Non-GMO Safflower Oil, Softgel Capsule (Fish Gelatin from Tilapia, Non-GMO Vegetable Glycerin, and Purified Water).
CONTAINS: FISH (Tilapia)
This product is not manufactured with milk, eggs, crustacean shellfish, tree nuts, peanuts, wheat, soy or gluten. Produced in a third party, audited and registered cGMP compliant facility that may process other products that contain these allergens or ingredients.
SUGGESTED USE
Adults take one softgel daily with food. Do not exceed one softgel daily or take with other dietary supplements containing Vitamin D.
Warnings
Keep out of reach of children. This is a high potency Vitamin D product. Consult with a qualified healthcare professional prior to using this product if you are pregnant, nursing, taking prescription medications, have diagnosed medical conditions (e.g., hypercalcemia or kidney disease), or require higher Vitamin D intake.
Sealed for your protection. Do not use if seal is missing or broken. Best stored at controlled room temperature 20°C to 25°C (68°F to 77°F). Improper storage conditions, such as extended exposure to direct sunlight, high heat & humidity can cause product degradation over time.
